Before they were baked with Ma Su lira cheese. Today, Kwai Chai cheese is cut up and padded. The flavor is also bang bang. The children love it very much. A dish that is often cooked at home. Simple and quick hands ~, Gifford.
No oil vegetable recipe. With tomato sauce. Children who don't like vegetables will like it.
Kwai summer. This fast, low-fat meal is very popular with family members. The taste is sour and sweet. Even the baby who doesn't like okra can't stop eating. It turns out that okra and oil vinegar honey juice match better-
This fire cloud toast should be a net red food. If you look at the beauty, you will be liked by many people. The production method is also very simple. A weekend without getting up early. Let's feel the beauty of life together~
It's called cruiser roll ham and bacon by my friends. You can use whatever you have. It's good to mix meat and vegetables.
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
If you're tired of rice, you can try different ones. Come to the bowl of noodles. It's just that noodles don't taste. Then add some chicken breast and some sour lemons. It's very good.
Keep eating dumplings today. But let's change the way we eat them. Bring you sourdough and spicy [sour soup dumplings]. Usually it's light. Sometimes it's very delicious. Dumplings in sour soup should be delicious. The preparation of sour soup i... ...
This is a special food in Inner Mongolia and Northeast China. It's also a staple food loved by local families. Especially before the Spring Festival every year, every family will make sticky bean bags. At that time, there were more delicious foo... ...
It's a simple piece of original bread. It's delicious and easy to make. It's not greasy. You can eat whatever you want. I like to eat it with condensed milk and jam after baking. I think it's delicious and fragrant. It's more delicious than toast.
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
Puff is one of xiaoka's favorites. The crispy outer skin and the full cream inside are the taste of happiness. But every time you buy puff outside, you either feel that the skin is not crisp enough or the cream inside is too little. Since we hav... ...
In such a hot summer, if there is no air conditioning in the kitchen, no cook may be willing to stay there to cook, even if there is full love for his family. Fortunately, my husband is considerate and makes me willing to toss in the kitchen eve... ...
The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.
Beef bone soup is rich in calcium. Children can drink beef bone soup in a bowl. At the same time, beef bone soup can also play a role in beauty. Niugu soup can promote our body's metabolism. It is also very nourishing for our spleen and stomach.... ...